Chef Fernando Trocca
Argentinian Chef Fernando Trocca and restaurateur Martin Pittaluga bring their laid-back approach to asado cooking to New York with a menu showcasing fresh seasonal produce, Mediterranean-style salads, savory meats, grilled vegetables and freshly baked goods.
A decade ago, Trocca and Pittaluga created the first Mostrador concept in the stylish surfing village of Jose Ignacio, Uruguay. Since then, they have expanded to unique locations in Montauk, Buenos Aires, London and New York City.
“Fernando Trocca offers a sprawling international menu. It lopes from his native Argentina to Mexico to Lebanon — countries where he's worked during his three-decade culinary career.”
- Miami New Times, 2019
Jose Ignacio, Uruguay
Montauk, New York
Buenos Aires, Argentina