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    • Home
    • About
    • Breakfast
    • Brunch
    • Lunch
    • Evening Menu
    • Hours & Location
    • Press
    • Private Events / Catering
    • Reservations
  • Home
  • About
  • Breakfast
  • Brunch
  • Lunch
  • Evening Menu
  • Hours & Location
  • Press
  • Private Events / Catering
  • Reservations

[Mô·strə·dôr]

"Mostrador" is the Spanish word for "counter," or offering.  The menu is seasonal and changes daily.  The offering is meant to be seen and experienced in the moment.

Chef Fernando Trocca

Argentinian Chef Fernando Trocca and restaurateur Martin Pittaluga bring their laid-back approach to asado cooking to New York with a menu showcasing fresh seasonal produce, Mediterranean-style salads, savory meats, grilled vegetables and freshly baked goods.


A decade ago, Trocca and Pittaluga created the first Mostrador concept in the stylish surfing village of Jose Ignacio, Uruguay.  Since then, they have expanded to unique locations in Montauk, Buenos Aires, London and New York City.

Learn more

    “Fernando Trocca offers a sprawling international menu. It lopes from his native Argentina to Mexico to Lebanon — countries where he's worked during his three-decade culinary career.”


    - Miami New Times, 2019

    Fernando Trocca, Mostrador Santa Teresita

    Jose Ignacio, Uruguay

    @santa.teresita
    Paella, Fernando Trocca

    Montauk, New York

    www.marrammontauk.com
    Fernando Trocca's Mostrador Buenos Aires

    Buenos Aires, Argentina

    @mostrador.olivos

    Shoreditch, London

    @mostradorlondon

    Copyright © 2023 Mostrador Restaurant - All Rights Reserved.

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